Blueberries are everywhere at the farmer's market. Their abundance inspired me to play around and make some kind of dessert. Pairing blueberries with some fruits in season, I came up with this dessert. I love a good chiboust, and this blueberry version taste like blueberries and cream courtesy of the white chocolate. Included are ground cherries, red currants, blackberries, coconut crumble, coconut cake, and coconut sorbet. The contrast of all the other textures with the smooth and creamy chiboust makes this interesting. I adore coconuts (since they remind me of tropical vacations and hot summer days), hence the coconut flavor all around. While this won't make it to the dessert menu, it's always fun to play around and challenge myself with thinking up of new desserts.