When you have an abundance of ingredients, it's nice to challenge yourself to create a cohesive dessert from a variety of extra things you have on hand. This dessert consists of components from a couple of different desserts and extra ingredients I had on hand. I had leftover passion fruit semifreddo batter from the baked alaska dessert. Toasted coconut was already on hand. Cocoa nib crumble leftover from a tart. Coconut cupcakes prepared for family meal. Chocolate ice cream for emergency requests. Sometimes these dessert challenges fail, but this time it yielded something delectable. That's the best thing when you set challenges for yourself, your never quite know the outcome.