More pre-dessert than dessert, this is my spin on peaches and cream using a variety of stone fruits. It is a chilled peach and elderflower soup with dollops of tangy sour cream and fresh apricots and plums from the market. Simple and refreshing for the hot and humid weather we're currently experiencing. I find myself craving fresh fruits and vegetables in the summer, and really embracing the less is more approach on cooking and eating. I love nothing more than a cold piece of fruit to end a meal. This is a slightly more elevated approach to this simple pleasure.