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in the kitchen x green tea pavlova mashup

March 23, 2015 by Johana Langi in in the kitchen x

It has been such a cold winter and even thought its officially Spring, there's still a chill in the air. I have been craving all things beach, sun, sand, and all things tropical. The closest I've come to escaping this NYC tundra is this mashup pavlova. It looks innocent enough, but there's a lot going on. Underneath is a green tea white chocolate mousse enrobed in a passion fruit whipped cream. Covering the outside is crispy meringue, candied kumquats, and starfruit. Let's just say, even though I'm lounging near a palm tree, this kind of feels like one.

March 23, 2015 /Johana Langi
desserts, dessert, plated dessert, restaurant dessert, pavlova, green tea, passion fruit, pastry, pastry chef, fine dining
in the kitchen x
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