This dessert is an updated classic of last year's caramelized pineapple. Updated to the point where it's a new dessert. It is comprised of a roasted pineapple glazed in honey, cardamom, ginger, orange juice, and lime. It is topped with a whole wheat jaggery cake, coconut sorbet, sweet and salty caramelized popped sorghum (resembling miniature popped corn!), lime gel, and mint. It is sweet and refreshing, reminiscent of warm tropical beaches, but substantial enough for this gust of arctic weather we are currently experiencing in NYC. Sweet and salty, with a punch of acid, and a variety of textures. A delicious start to the new year.