Apples are invading the farmer's market. I favor sweet apples, so I picked up mutsu, ambrosia and these gorgeous gala apples. This was an impromptu dessert based on the apples I picked up. I love the crispy edges of cake, hence the edge piece. It is an apple poppy seed cake with a layer of creme fraiche on the bottom. It is topped with a canelle of whipped cream, apple chips, canadice grapes, topped with fresh lavender. Nothing fancy, just good apples (ambrosia and and red gala apples), and simple garnishes.