This dessert came about as a last minute request for pineapple. Super simple, and super refreshing. I marinated the pineapple in a syrup of orange juice, honey, cardamom, ginger, and brown sugar. Once it was in the oven, I continued glazing it with the syrup until it was cooked. I love seeing the sugars caramelize, and the bits of pineapple that char slightly. Its paired with oats, and coconut sorbet topped with chopped cocoa nibs. It's light and satisfying. Sometimes, when I overthink a dessert, or come up with something with 43859340 components on a plate, I go back to the simplest of desserts, and it reminds me that delicious is never complicated.