There's nothing I enjoy more than a cold slice of pizza. You wake up after a late night, find leftover pizza in the fridge, and start munching while brewing coffee in your pajamas. Is there no better way to celebrate a successful night and the beginning of a new day? Because I love leftovers, I purposely made extra. My boyfriend is partial to a simple margherita, but I love a white pizza. Trying to find a healthy alternative without tomato (just a bit tomato-ed out from this summer), I settled with a cannellini bean and pancetta pizza with fontina cheese and a lot of arugula on top. Some confit garlic and chili flakes sealed the deal. I had so much dough, and so little oven space, all my pizzas had to be baked in quarter sheet pans. Juggling a ton of quarter sheet pans of pizza with limited counter space, I vowed never to be greedy about making so much for leftovers. Ah the joys of apartment living in NYC. We'll see how my promise holds up.